A DIALOGUE WITH THE PAST AND A FUTURE PROJECTION: HISTORY, VERISMO AND DYSTOPIA IN HUNGER GAMES



Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

Reducing food loss and waste Tap Y-Adaptor is among the efforts to relieve the pressure on natural resources and move towards more sustainable food systems.Alternative pathways of food waste management include valorization of by-products as a source of phenolic compounds for formulation of functional foods.Bakery products may act as an optimal copy

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